Ice cream and wafer manufacturers
Fats for ice cream and wafer manufacturers
We offer selected, stable coconut fats, palm kernel fats, and vegetable blends developed especially for ice cream and wafer manufacturers. These raw materials are characterized by optimal melting parameters, neutral taste, and high stability, ensuring ideal texture, appropriate structure, durability, and repeatability of quality of finished products.
Offer for ice cream and wafer manufacturers
Fats with parameters tailored to ice cream and wafer requirements
Selected, stable coconut fats, palm kernel fats, and vegetable blends with parameters tailored to ice cream and wafer requirements - ensuring ideal texture, taste, and durability during storage and consumption.
Custom-made products•Cost optimization•Technological consulting•Private labels•
Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•
Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•Custom-made products•Cost optimization•Technological consulting•Private labels•