Oils and fats for HoReCa
We offer professional oils and fats for gastronomy – palm, coconut, rapeseed and HOSO – as well as functional blends designed for intensive kitchen work. Our products are characterized by high thermal stability, durability, a neutral taste and versatile applications, making them an excellent choice for frying, cooking and confectionery production.
Packaging options of 3/5/10 L bottles, 10 L bag‑in‑box and 10/20 kg cartons make storage, dosing and optimal use of the raw material easier. These solutions are designed for restaurants, hotels, catering companies and mass catering points that need efficient and economical HoReCa oils ensuring consistent dish quality.
Professional oils and fats for gastronomy
We deliver stable and economical fats and oils (palm, coconut, rapeseed, HOSO) and their blends in convenient packaging: 3/5/10 L bottles, 10L bag-in-box, 10/20 kg cartons, meeting the high standards of gastronomy in terms of taste, stability, and versatility of applications.
