Dairy

Our offer includes specialized vegetable fats and blends for dairy, created as a functional substitute for milk fat in products such as cheese analogs, plant-based blends, dairy analogs, yogurts, or creams. Our ingredients deliver high quality stability, and full consistency of parameters, which is crucial for modern dairy production.

They are available in cartons, pallet containers, and tankers, enabling efficient service for both medium- and large-scale production facilities. These solutions are designed for manufacturers looking for efficient, economical and technologically reliable vegetable fats that ensure batch‑to‑batch consistency and an optimal final result.