News
In response to growing market demand for professional fats for chocolate coatings, we are expanding our portfolio with high-quality confectionery fats for industrial and artisan applications. The new product line covers both CBS-type fats and cocoa butter equivalents (CBE), dedicated to B2B clients.
The products have been developed with a focus on process stability, consistent quality, and cost optimisation in the confectionery and bakery sectors.
Professional Coating Fats – A Range for Demanding Applications
The category covers solutions tailored to a variety of applications, including:
- coatings for ice cream and frozen desserts
- coatings for wafers, bars, and pralines
- production of industrial chocolate and chocolate-like products
- confectionery creams and fillings
All B2B coating fats in our portfolio are available on a wholesale basis – the minimum logistics unit is 1 pallet.
Cover Fat CBS 40 / 35 / 30
A lauric blend based on fully hydrogenated vegetable oils, designed for rapid crystallisation and high coating stability. The product is characterised by a very low trans isomer content (below 2%), which contributes to processing safety and high final product quality.
Thanks to its functional properties, it is ideally suited to applications requiring:
- rapid coating setting
- good resistance to variable production conditions
- stable final structure
Confectionery Fat CBS NH E 80 / 85
A modern non-hydrogenated CBS-type fat, serving as a partially lauric cocoa butter substitute. It offers excellent fluidity and a uniform, stable coating structure.
One of the product’s key advantages is the ability to process without tempering, which significantly simplifies production and reduces processing time.
Recommended for manufacturers seeking:
- process efficiency
- consistent quality
- simplified processing operations
Confectionery Fat CBS PF FH
An advanced blend of lauric and non-lauric fats, delivering excellent crystallisation, high gloss, and a pleasant texture in the final product.
A solution dedicated to customers seeking alternatives free from palm oil and its derivatives, whilst maintaining excellent functional parameters.
Particularly well suited to:
- premium coatings
- products requiring an attractive appearance
- products with elevated quality requirements
Confectionery Fat CBE
A high-grade cocoa butter equivalent (CBE) based on palm oil and shea butter, fully non-hydrogenated. The product can be freely blended with cocoa butter, offering considerable flexibility in recipe formulation.
Key characteristics:
- high coating stability
- resistance to fat migration
- reduced risk of fat bloom
- excellent texture and sensory quality
This solution is particularly recommended for manufacturers of chocolate and premium products.
Coating Fats – Wholesale Supply and B2B Support
Our offering addresses the needs of companies seeking:
- wholesale confectionery fats
- reliable raw materials for coating production
- cocoa butter alternatives (CBS, CBE)
- technical support in raw material selection
We ensure product availability in full-pallet quantities and provide support in identifying the right solution for each specific application.
If you are interested in chocolate coating fats for industrial use, please contact our team to identify the optimal solution for your production requirements.
We are happy to assist in selecting the right fat – both in terms of process technology and cost efficiency.