Margarines and confectionery fats for applications in professional pastry shops
We offer stable margarines and confectionery fats based on exotic and domestic raw materials, designed for demanding applications in professional pastry shops. Our products ensure appropriate consistency, excellent taste, and high functionality in creams, fillings, glazes, cakes, and desserts.
Dzięki swoim właściwościom technologicznym gwarantują powtarzalność, łatwość obróbki i niezawodność w produkcji cukierniczej, wspierając uzyskanie idealnej struktury i jakości finalnych wyrobów.
Margarines and fats for pastry shops
Stable margarines and fats based on exotic and domestic raw materials, meeting specific confectionery requirements regarding consistency, taste, and functionality in creams, fillings, and desserts.
Does your product need support?
Whether you are launching a new product or improving an existing one, you can rely on our experience.
Our team of Rafsol Group specialists advises on technology, raw materials, and process optimization to help your products grow successfully.

