{"id":8301,"date":"2025-08-18T11:05:06","date_gmt":"2025-08-18T11:05:06","guid":{"rendered":"https:\/\/rafsol.eu\/baza-wiedzy\/"},"modified":"2026-08-05T07:39:35","modified_gmt":"2026-08-05T07:39:35","slug":"knowledge-base","status":"publish","type":"page","link":"https:\/\/rafsol.eu\/en\/knowledge-base\/","title":{"rendered":"Knowledge base"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n
\n
\"Olej<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
July 27, 2026<\/span><\/div><\/div>

Sunflower oil wholesale \u2013 3 l, 5 l and 10 l bottles, 1000 l IBC and how to choose the right variety<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Stabilno\u015b\u0107<\/a><\/div>Knowledge base<\/a><\/span><\/span><\/div>
July 10, 2026<\/span><\/div><\/div>

Oxidative stability of frying fat \u2013 how to effectively extend fat life in a frying operation<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Frytura<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
July 2, 2026<\/span><\/div><\/div>

Solid Frying Fat or Liquid Frying Oil \u2013 Which Format to Choose?<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Olej<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
June 23, 2026<\/span><\/div><\/div>

Palm Oil for Frying and Palm Frying Fat \u2013 Parameters, Applications, Supplier Selection<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Czy<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
June 18, 2026<\/span><\/div><\/div>

Hydrogenated Palm Oil \u2013 Properties, Applications and Significance for Food Production<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Czy<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
June 16, 2026<\/span><\/div><\/div>

Is Palm Oil Healthy? Facts, Myths and the Industrial Context<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Margaryna<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
June 15, 2026<\/span><\/div><\/div>

Palm-Free Margarine \u2013 How to Select a Palm-Free Fat for Bakeries and Confectioneries<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Frytura<\/a><\/div>Knowledge base<\/a><\/span><\/span><\/div>
June 11, 2026<\/span><\/div><\/div>

Frying fat \u2013 how to select the right frying medium and where to buy foodservice frying fats<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Olej<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
June 10, 2026<\/span><\/div><\/div>

Palm oil and palm fat \u2013 production, properties and applications in the food industry<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Olej<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
June 3, 2026<\/span><\/div><\/div>

Quality Matters \u2013 RSPO Certification as a Commitment to Sustainable Development<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Certyfikaty<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
June 1, 2026<\/span><\/div><\/div>

Quality Matters \u2013 Halal and Kosher Certifications as a Response to Diverse Market Needs<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"system<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
May 8, 2026<\/span><\/div><\/div>

Quality Matters – BRCGS, IFS Food Standard and ISO 22000 Quality Systems as the Foundation of Modern Vegetable Fat Production<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Czy<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
April 28, 2026<\/span><\/div><\/div>

Is Sunflower Oil Healthy? Facts, Myths and a Raw Material Assessment for Food Production<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Czy<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
April 27, 2026<\/span><\/div><\/div>

Is Rapeseed Oil Healthy? Nutritional Properties, Cholesterol and the Facts About Refining<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"T\u0142uszcze<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
April 20, 2026<\/span><\/div><\/div>

Plant-Based Fats in the Dairy Industry \u2013 How to Effectively Substitute Milk Fat?<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Olej<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
April 17, 2026<\/span><\/div><\/div>

Rapeseed oil properties \u2013 composition, nutritional values and industrial applications<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Olej<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
April 17, 2026<\/span><\/div><\/div>

Sunflower Oil \u2013 Properties, Applications and Frying: A Complete Guide<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Jak<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
April 16, 2026<\/span><\/div><\/div>

How Is Sunflower Oil Made? Production, Process Stages, and B2B Supplier Selection<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Jak<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
April 13, 2026<\/span><\/div><\/div>

How Is Rapeseed Oil Made? Rapeseed Oil Production Step by Step<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>
\n
\n
\"Jak<\/a><\/div>Baza wiedzy<\/a><\/span><\/span><\/div>
March 17, 2026<\/span><\/div><\/div>

From Seed to Bottle: How the Vegetable Oil That Reaches Your Table Is Made<\/a><\/h2>
<\/div>
<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Knowledge base June 3, 2026 Quality Matters \u2013 RSPO Certification as a Commitment to Sustainable Development Knowledge base June 1, 2026 Quality Matters \u2013 Halal and Kosher Certifications as a Response to Diverse Market Needs Knowledge base May 8, 2026 Quality Matters – BRCGS, IFS Food Standard and ISO 22000 Quality Systems as the Foundation […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8301","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/pages\/8301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/comments?post=8301"}],"version-history":[{"count":11,"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/pages\/8301\/revisions"}],"predecessor-version":[{"id":10778,"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/pages\/8301\/revisions\/10778"}],"wp:attachment":[{"href":"https:\/\/rafsol.eu\/en\/wp-json\/wp\/v2\/media?parent=8301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}